We manufacture mustard and refined cooking oils for everyday kitchens, using methods that respect the seed, the process, and the taste. Here's everything we make.
This is an informational website — for product enquiries, please reach us directly by email or in person.
Five oils, each made for a different kitchen need — from traditional cold-pressed mustard oil to everyday refined cooking oils.
Extracted from mustard seeds using the mechanical expeller (screw-press) method. A everyday cooking oil with the characteristic mustard pungency, suited for regular kitchen use.
Cold-pressed in the traditional kachi ghani method at low temperature. Retains a stronger natural aroma and pungency, the way mustard oil has traditionally been made.
Pressed from yellow mustard seeds, giving a comparatively milder flavour than black/brown mustard varieties — suited for those who prefer a lighter pungency.
Refined soyabean oil with a light, neutral taste. A versatile everyday cooking oil suited for frying, sautéing, and general kitchen use.
Refined cottonseed oil, commonly used in households and food businesses for daily cooking and frying needs.
The same care applies across our entire product range.
Seeds and raw materials are sourced and checked before processing begins.
Each oil is processed using the method suited to it — expeller, kachi ghani, or refining.
Batches are produced under consistent conditions for reliable quality.
Each product is clearly named for what it is — no mixing or mislabeling.
We are an oil manufacturing unit based in Ajitwal, Moga, producing a range of mustard and refined cooking oils for households and businesses.
This website is meant purely to share information about who we are and what we make. We do not sell or take orders online — for purchases, pricing, or any enquiry, please contact us directly using the details alongside or in the contact section below.
For product details, enquiries, or to visit our unit, reach out using the details below.